is a hospitality-first agency offering event planning & production, strategic consulting, and operational systems built to foster meaningful experiences.
SRVC
EVENTS DON’T RUN THEMSELVES.
WE DO.
“Think of us as your strategic co-pilot.
We partner with venues, teams, and clients from high-level planning
to day-of details, and everything after.”
SERVICES
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From concept to day-of execution, our full-cycle production services cover every step.
Location Scouting & Venue Coordination
Budget Management
Food & Beverage Catering
Product Sourcing & Rentals Facilitation
Graphic Design & Asset Management
Video + Film
A/V (Stage, Sound, Lighting)
Art Design & Fabrication
Client + Vendor Relations
Talent Sourcing & Staffing
Inventory & Logistics
Expediting & Permits (ABC, HD, PD, FD, DBS)
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Tailored solutions rooted in Humanistic Hospitality, designed to streamline restaurant & hotel operations that support long-term excellence.
Operations Consulting
Venue Events & Sales (Inbound + Outbound)
Special Project Management & Biz Dev
Human Resources Administration
Partnerships & Strategy
Back-Office Solutions
Organizational Flow
Recruitment & Training
Costing + P&L Review
Branding & Graphic Design Packages
Vendor Services Facilitation
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Creative Decks
Logos
Brand Guides
Website Design
Social Media Assets
GET IN TOUCH
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![wine festival production party]()
Good Boy & friends wine festival 2025
PRODUCTION
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![love day all ages community event festival production]()
Kids of Immigrants 9th Annual Love Day Festival 2025
PRODUCTION
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![spare room hollywood bowling lounge cocktail parlor games speakeasy]()
the spare room | hollywood, ca
VENUE EVENTS & SALES
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![fine dining private events italian frank sinatra]()
LA DOLCE VITA | BEVERLY HILLS, CA
VENUE EVENTS & SALES
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![festive venue private events chinese nyc food dining parties]()
GENGHIS COHEN | WEST HOLLYWOOD, CA
VENUE EVENTS & SALES
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![bright and airy cafe event management catering offsite parties]()
winsome cafe | playa vista, ca
VENUE EVENTS & CATERING
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![french modern cuisine restaurant events parties planning]()
Mr. T | West Hollywood, CA
SPECIAL EVENTS & PROGRAMMING
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![celebrity chef events and catering operations management]()
CHEF ALISA REYNOLDS | MY 2 CENTS, LOS ANGELES
EVENTS & CATERING. BUSINESS DEVELOPMENT. RESTAURANT OPERATIONS.
FAQs
Event PRODUCTION FAQ:
What events do you specialize in?
Events of all sizes. Private dinners, pop-ups, brand activations, intimate receptions, full-scale festivals, weddings, screenings, community gatherings, and multi-day events. If it needs people, logistics, and a vibe, we can produce it.
How do I work with an event planner?
Bring us your vision, your budget, and anything that inspires you. That could be a mood board, a menu idea, or a party you saw on Pinterest. From there, we help shape the concept, source the right vendors, build timelines, and execute every detail.
Can you help design events from scratch?
Absolutely. We help you develop the full concept and visual direction, then bring in the right vendors to execute it. From floor plans and menus to lighting, gifting, and guest flow, we work with vetted teams on both the creative and the logistical sides.
Can you work within a small budget?
Yes. We can scale smartly based on your goals and communicate transparently about what is doable, and what is challenging. Clear budget expectations upfront help us guide you to the best use of funds without compromising the experience.
Do you provide event staffing?
Yes. We handle all contracting, scheduling, and insurance for hospitality and production roles. That includes servers, bartenders, event staff, loaders, production assistants, security, and more. All service staff is trained in our SRVC Operations protocols, backed by the highest Hospitality standards.
What’s included in your event services?
Venue sourcing, vendor management, staffing, budgeting, timeline building, permits, rentals, insurance, creative direction, and day-of execution. We’re your one-stop operations and production team.
Venue Support FAQ:
What support do you offer venues?
We offer full back-end and on-site event management. That includes lead response, platform setup, communication scripts, menus, packages, internal organizational systems, client decks, FAQ sheets, and more. We also provide support for venue walkthroughs, site visits, and day-of execution when needed.
Can you manage my venue’s bookings?
Yes. We handle everything from lead inquiries & sales pipelines to client comms, contracts, floor plans, vendor coordination, and onsite execution. We also manage listings and optimize your presence across booking platforms.
Can you help improve our current process?
Definitely. We audit your end-to-end event process: where leads come in, how fast you respond, where deals fall through, and how your team communicates. Then we help tighten it all up. Our goal is to make sure you never miss a solid lead.
How is SRVC different from hiring an in-house event manager?
We’re leaner, faster, and focused. You don’t pay full-time overhead. We bring in proven systems, real-world experience and an “insider scoop” from working with multiple venues, plus an always-on support model. Our team becomes an extension of yours, without the extra staffing.
Do you manage menus, pricing, and packages?
Yes. We consult on pricing, build out your picklists, update packages, and make sure your menus are formatted clearly across all platforms. We also keep things competitive by benchmarking against other venues and clients in the market.
What if we already have someone handling events in-house?
That works too. We often support and collaborate with existing teams by handling lead overflow, revamping systems and templates, improving the digital backend, or managing platform updates. We’re not here to replace, we’re here to OPTIMIZE.
Clients & PARTNERS
EVENTS MAKE THE WORLD A BETTER PLACE
EVENTS MAKE THE WORLD A BETTER PLACE
